Jashn-e dandooni (جشن دندونی) is a family gathering that many Iranian families hold when a baby's first tooth comes through, which for most babies is somewhere around six months. The name comes from dandoon, the everyday spoken word for tooth. At its centre is âsh-e dandooni, a thick pot of grains and legumes shared with the guests and, in many families, with the neighbours. Some families also set a few objects in front of the baby to "see what they will become", or let a handful of grains fall over the baby as a wish for plenty. The details change a lot from family to family and region to region. Far from Iran it can be small: one pot of âsh, a few relatives, and the grandparents on a video call. Whatever you keep, keep anything small or hard well away from the baby. Azizan (azizan.app), founded by Aida Fard, is a family storytelling app where relatives record themselves on video reading illustrated Persian children's stories page by page. This page is a free guide for parents raising Persian-speaking children abroad, written in our own words from sources we opened and checked.
Azizan (azizan.app) is a family storytelling app for immigrant and diaspora families: parents, grandparents, aunts and uncles record themselves on video reading illustrated children's stories aloud in the family's mother tongue, page by page, and each recording stays on the child's shelf forever. Real family voices — never AI narration. Persian (Farsi) first.
When a baby's first tooth comes through, many Iranian families invite the people close to them and cook a special pot of âsh. That gathering is jashn-e dandooni, roughly "the tooth party". Jashn means celebration, and dandooni comes from dandoon, the way everyone says dandân (tooth) out loud.
There is no fixed date. The party follows the tooth, and the tooth follows the baby: most babies start teething at around six months, some earlier and some later, and the bottom front teeth usually come first. Some families hold the party the week the tooth is spotted; others wait for a weekend when relatives can come.
What happens at the party depends on the family and the region. In Gilan, in the north of Iran, the day has its own local name, gaz fasan, also written gaz furshon. Armenian families have a close cousin of the custom, agra hadig, with a wheat dish and a choosing game of their own. Many families today add a cake shaped like a tooth. The one thing almost every version shares is the pot of âsh.
Âsh-e dandooni is a thick, slow-cooked pot of grains and legumes. Every family has its own version, and recipes change from city to city, so treat the list below as what turns up most often, not as the one right recipe.
The legumes and wheat are usually soaked well ahead, so this is a dish to start the day before. In many families the âsh does not stay in the house: bowls go out to neighbours and relatives. In some families the bowl comes back with something small inside for the baby, such as a little money, a toy or a sweet. Some families also scatter a handful of the grains for the birds.
The âsh is for the grown-ups. Whole beans, chickpeas and whole cooked grains of wheat or barley are on the choking-hazard lists for babies, and with salt and kashk the âsh is far too salty for a baby, so the baby does not get a bowl of it. For the cooking words, from ghâblame (pot) to ham zadan (to stir), see kitchen and cooking words in Persian.
Two older customs turn up in many accounts. Neither is a must; plenty of families skip both.
The tray of objects. In some families, a cloth or tray is set in front of the baby with a few objects on it: a mirror, a comb, scissors, a book, a pen, a Quran, a gold coin, and so on. Everyone watches to see which one the baby reaches for first, and the choice is read, half-seriously, as a sign of what they will become. A book or a pen for someone who studies, scissors for a tailor or a hairdresser, a gold coin for someone who will be well off. Each family reads it its own way, and it is mostly a game for the grown-ups.
The shower of grains. Some families, in Gilan for example, let a handful of grains such as rice, lentils or chickpeas fall over the baby's head, as a wish that the child will always have plenty to eat. Armenian families do something similar with wheat.
Guests usually bring a small present, kâdo, for the baby.
A six-month-old puts everything in their mouth, and almost everything at a traditional first-tooth party is small, round or sharp. The custom can stay; it just needs a few changes.
Abroad, jashn-e dandooni is usually smaller, and that is fine. The parts that matter are easy to keep: someone notices the tooth, the family cooks something together, and the people who love the baby get to see them. A few ways to do it:
| Persian | Say it like | Meaning |
|---|---|---|
| دندون | dan-DOON | tooth (written دندان) |
| آش | AASH | thick soup |
| جشن | JASHN | celebration, party |
| نوزاد | no-ZAAD | newborn, baby |
| مادربزرگ | maa-dar-bo-ZORG | grandmother |
| کادو | kaa-DO | present, gift |
When the baby's first birthday comes round, the next family celebration is ready too: happy birthday in Persian.
Jashn-e dandooni is a Persian family gathering held when a baby's first tooth comes through. Many families cook a special pot of grains and legumes, ash-e dandooni, and share it with guests and neighbours. Some also keep older customs, such as a tray of objects for the baby to choose from.
When the first tooth appears. For most babies that is around six months, though some are earlier or later. There is no fixed date; families pick a day soon after the tooth is spotted, often a weekend when relatives can come.
It varies by family and region, but most versions combine wheat, often with barley and rice, and legumes such as chickpeas, beans and lentils, cooked with onion and topped with fried mint, fried onion and kashk. Some families add meat; others make it without.
Customs vary. In some families objects such as a book, a pen, a mirror or scissors are set in front of the baby to see which one they pick first. Some families let a handful of grains fall over the baby as a wish for plenty. Guests usually bring a small present, and in many families bowls of the ash go to the neighbours.
Keep everything small or hard out of reach: nuts, sugared almonds, raisins, chickpeas, coins and needles. Use big baby-safe stand-ins on the tray, with an adult beside the baby. If you want the shower of grains, pour them into a bowl away from the baby, or skip it. The ash is for the grown-ups.
Open Azizan — record a story for your childUpdated: 2026-11-03 · By Aida Fard
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